Triple chocolate brownie

Makes 15 portions

Prep time – 45 minutes | cooking time – 25 to 30 minutes


  • 275g dark chocolate
  • 275g unsalted butter
  • 50g white chocolate dots
  • 50ml milk chocolate dots
  • 325g caster sugar
  • 175g plain flour
  • 4g baking powder
  • 4 eggs
  • 5ml vanilla extract


  • Preheat the oven to 160C
  • Melt the dark chocolate and butter
  • Fold in the sugar, add the eggs and vanilla extract
  • Bake in a greased and lined half gastro for 25-30 minutes or until cooked (note: the mixture will not be completely set)
  • Allow to cool in the tin
  • Trim the edges and cut into 15 pieces, each approximately 7x6cm


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