Add 50ml of gin, 25ml of lemon juice and 25ml of sugar syrup into a cocktail shaker
Add ice and shake well
Strain into a glass with ice
Serve with mint and watermelon
We would love to see your creations! Tag us on social media @SearcysGherkin #StayinwithSearcys
Champagne Dining Experience:
The Prestige Cuvée
On Thursday 25th July 2024, join us in one of our private dining rooms and delight your senses with an exclusive three-course pairing dinner meticulously curated to complement four of the most prestige cuvées.