Spring flavoured water

Tumeric lemonade – makes 25 glasses

INGREDIENTS

• 15 lemons, sliced
• 15 inches fresh turmeric root, roughly chopped
• 100ml maple syrup
• 8 litres water

METHOD

• Place the lemon and turmeric into a large container. Cover with water and refrigerate overnight
• When ready to serve, strain and add maple syrup to taste
• Serve with ice and lemon slices

 

Ginger Beer – makes 25 glasses

INGREDIENTS

• 8 litres fiery ginger beer

METHOD

• Serve with ice and sliced lemon

 

Watermelon and mint water – makes 25 glasses

INGREDIENTS

• 2 watermelons, skinned and cut into pieces
• 6 lemons, sliced
• 1 bunch mint
• 8 litres water

METHOD

• Place watermelon, lemon slices and mint in a large container, cover with water and refrigerate
• Decant into glasses and serve with ice, watermelon slices and mint leaves

 

Cucumber water – makes 25 glasses

INGREDIENTS

• 8 litres sparkling water
• 4 cucumbers, sliced
• Serve with ice and cucumber slices

METHOD

• Serve with ice and cucumber slices

 

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