Iced Rhubarb Rooibos Tea

INGREDIENTS

  • 5 – 10 Rooibos tea bags
  • 1 litre of cold water
  • 10 pumps of rhubarb syrup
  • ice

METHOD

  • Put 5 bags of Rooibos tea in 1 litre of cold water
  • Keep in the fridge overnight
  • Add 10 pumps of Rhubarb syrup
  • Serve over ice

 

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