Iced Rhubarb Rooibos Tea

INGREDIENTS

• 5 – 10 Rooibos tea bags
• 1 litre of cold water
• 10 pumps of rhubarb syrup
• ice

METHOD

• Put 5 bags of Rooibos tea in 1 litre of cold water
• Keep in the fridge overnight
• Add 10 pumps of Rhubarb syrup
• Serve over ice

 

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