Put 5 bags of Rooibos tea in 1 litre of cold water
Keep in the fridge overnight
Add 10 pumps of Rhubarb syrup
Serve over ice
We would love to see your creations! Tag us @SearcysGherkin #StayinwithSearcys
An End of Summer of Veuve Party
Celebrate Summer’s grand finale in extraordinary style at London’s most prestigious sky-high destination. Join us for an exclusive evening of free-flowing Veuve Clicquot, soaring above the city!
