Honeycomb Mocha An indulgent treat with delicious honeycomb INGREDIENTS 18g espresso 28g dark hot chocolate 2 pumps honeycomb syrup 240g semi-skimmed milk 5g honeycomb METHOD In a short heatproof glass or latte cup mix espresso, hot chocolate and honeycomb syrup together into a paste with a splash of hot milk. Top with steamed milk and garnish with honeycomb. We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys