Cherry On Fire
Alessio Aufiero, our head mixologist, who created the Bonfire cocktail says: “I use the acidity from the apple, the sweetness from the Grenadine and the smokiness from the whiskey to connect all the flavours together.”
Fruity and smoky (contains eggs)
- 35ml Bruichladdich whiskey
- 15ml cherry liquor
- 50ml apple juice
- 25ml grenadine
- 1 egg white
- 3 dashes of chocolate bitter
- Combine the ingredients, stir, strain into the glass.
- Garnish with chocolate bitter.
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