Sky-high dining at Searcys at The Gherkin

Sky-high dining on levels 39 and 40 of The Gherkin returns as we get set to reopen from Monday 17 May. In a celebration of summer and socialising, we will pay ode to the glorious British season with new menus, summer colours and diners can enjoy breathtaking views of the city alongside all-day dining.

Please note, menus may be subject to change.

 

ON THE MENU

Two-course lunch £35 per person | Three-course lunch £40 per person

Two-course dinner £39 per person | Three-course dinner £49 per person

 

Warm bread selection, whipped butter

 

Starters

Searcys’ smoked salmon / Crab, candied fennel, apple

Baked heritage beetroot salad / Roast hazelnuts, nasturtium (v)

Ox Spring air-dried ham / Grilled peach, burrata

Coronation chicken terrine / Spiced pineapple, coriander

Potted Morecambe Bay shrimp / Tabasco, malted sourdough

Watercress and pea soup / Lovage beignet (ve)

 

Mains

Searcys’ beef and oyster pie / Short rib, allium compote, smoked oyster sauce

Grilled Loch Duart salmon / Lemon thyme courgettes, hollandaise

Fresh chervil gnocchi / Sweetcorn velouté, grilled corn, parmesan (ve)

Blackened Cod / Wilted sorrel, sweet pea, garlic sauce Vierge

Goosnaugh Chicken / Asparagus, morel and tarragon fricassee

Ricotta courgette / Polenta, piquillo pepper, truffle (v)

 

Sides £5.50

Triple cooked chips (v)

Parsley and garlic new potatoes (v)

Sauteed seasonal greens (v)

Herb crusted carrots (v)

Dandelion and chicory salad (ve)

 

Desserts

Gherkin signature Victoria / raspberry, vanilla, bramble mint tea (v)

Chocolate marquise / Honeycomb, orange (v)

Searcys Summer pudding / Mint creme fraiche (v)

Malted bread pudding / Tonka bean ice cream, peanut caramel (v)

Classic treacle tart / Vanilla mascarpone (v)

Citrus panna cotta / Lemongrass and chilli (ve)

British cheeses / Quince jelly, seeded crackers £9.50

 

BOOK NOW

(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.