Mother’s Day

Treat your mum to a four-course feast and a glass of Champagne at The Gherkin this Mother’s Day. Available from 10am – 4pm on Sunday 22 March, classic brunch dishes will include Eggs Benedict, Florentine and Royal, and roast sirloin of Lake District beef, carrots, parsnips and roast potatoes available for those looking for a more traditional Sunday lunch. Sweeter options will also be available, including freshly-made waffle, seasonal fruit compote and sweet cream, Eton mess and chocolate tart, malt ice cream and Guiness gel.

You can enjoy a four-course feast with a glass of Champagne for £69 per person.