Father’s Day Sunday Lunch

Celebrate on Sunday 20 June and enjoy our Father’s Day Sunday Roast menu, with sky-high views over the City of London. It is available from 1-4pm and includes two-courses for £45 per person or three-courses for £55 per person.

In order to secure your reservation, we require a deposit of £15 per person which will be deducted from the final bill.

 

FATHER’S DAY MENU

SUNDAY 20 JUNE

Two courses £45 per person

Three courses £55 per person

 

Starters

Roast tomato soup, walnut salsa verdi

Chicken liver parfait, grape chutney, toasted brioche

Smoked mackerel rillette, pickled fennel, horseradish, rocket

Goats’ cheese and caramelised onion tart, pickled shallots, foraged leaves.

Searcys’ prawn cocktail, avocado, malted sourdough

 

Mains

Roast loin of beef, duck fat roast potatoes, Yorkshire pudding, red wine jus

Grilled salmon fillet, parsley potatoes, mussel cream sauce

Roast minted lamb, duck fat roast potatoes, redcurrant gravy

Artichoke tortellini, pickled walnut, Roscoff onion velouté

Pot roast chicken, roast alliums, maple glazed Anya potatoes

 

Sides

Cauliflower cheese / sauteed seasonal greens / glazed chantenay carrots (v)

 

Desserts

Apple tart tartin, vanilla ice cream, caramel

Glazed lemon tart, crème fraiche, muddled brambles

Chocolate marquise, roast orange, lemon thyme

Raspberry Delice, peach compote, vanilla

Eton Mess, strawberries, pepper meringue

British cheese selection, quince jelly and artisan crackers – £12.50


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(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.