Father’s Day Sunday Lunch

Celebrate on Sunday 20 June and enjoy our Father’s Day Sunday Roast menu, with sky-high views over the City of London. Served from 11am-3pm and includes two courses for £45 per person or three courses for £55 per person.

Please note, this menu may be subject to change.




Two courses £45 per person

Three courses £55 per person



Roast tomato soup, walnut salsa verdi

Chicken liver parfait, grape chutney, toasted brioche

Smoked mackerel rillette, pickled fennel, horseradish, rocket

Goats’ cheese and caramelised onion tart, pickled shallots, foraged leaves.

Searcys’ prawn cocktail, avocado, malted sourdough



Roast loin of beef, duck fat roast potatoes, Yorkshire pudding, red wine jus

Grilled salmon fillet, parsley potatoes, mussel cream sauce

Roast minted lamb, duck fat roast potatoes, redcurrant gravy

Artichoke tortellini, pickled walnut, Roscoff onion velouté

Pot roast chicken, roast alliums, maple glazed Anya potatoes



Cauliflower cheese / sauteed seasonal greens / glazed chantenay carrots (v)



Apple tart tartin, vanilla ice cream, caramel

Glazed lemon tart, crème fraiche, muddled brambles

Chocolate marquise, roast orange, lemon thyme

Raspberry Delice, peach compote, vanilla

Eton Mess, strawberries, pepper meringue

British cheese selection, quince jelly and artisan crackers – £12.50


(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.