Father’s Day Sunday Lunch
Celebrate on Sunday 20 June and enjoy our Father’s Day Sunday Roast menu, with sky-high views over the City of London. Served from 11am-3pm and includes two courses for £45 per person or three courses for £55 per person.
Please note, this menu may be subject to change.
FATHER’S DAY MENU
SUNDAY 20 JUNE
Two courses £45 per person
Three courses £55 per person
Starters
Roast tomato soup, walnut salsa verdi
Chicken liver parfait, grape chutney, toasted brioche
Smoked mackerel rillette, pickled fennel, horseradish, rocket
Goats’ cheese and caramelised onion tart, pickled shallots, foraged leaves.
Searcys’ prawn cocktail, avocado, malted sourdough
Mains
Roast loin of beef, duck fat roast potatoes, Yorkshire pudding, red wine jus
Grilled salmon fillet, parsley potatoes, mussel cream sauce
Roast minted lamb, duck fat roast potatoes, redcurrant gravy
Artichoke tortellini, pickled walnut, Roscoff onion velouté
Pot roast chicken, roast alliums, maple glazed Anya potatoes
Sides
Cauliflower cheese / sauteed seasonal greens / glazed chantenay carrots (v)
Desserts
Apple tart tartin, vanilla ice cream, caramel
Glazed lemon tart, crème fraiche, muddled brambles
Chocolate marquise, roast orange, lemon thyme
Raspberry Delice, peach compote, vanilla
Eton Mess, strawberries, pepper meringue
British cheese selection, quince jelly and artisan crackers – £12.50
(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.