Coastline Restaurant Pop Up 2017

On hand to create the most sumptuous summer menu will be Executive Chef Barry Tonks. Dining inspiration taken from Britain’s great seaside and coastal locations, sourcing is key to the menu using the best of British fresh seafood from Scotland, Dorset and Colchester, Cheese and Charcuterie alongside Great British classics such as Beef Wellington and Gourmet Fish and Chips.

Lunch 3 courses £49.00 or Dinner 3 courses £55.00.

Guests to the Coastline Pop Up Restaurant will be welcomed with a Nyetimber trolley and invited to enjoy Nyetimber’s collection of celebrated sparkling wines, expertly paired by the talented Searcy’s team with the finest seafood and London’s most breath-taking view.

Seaside in the Sky is also partnering with Plymouth Gin, the oldest working gin distillery in England. The team at The Gherkin has taken the inspiration of the Mayflower voyages to create this summer’s cocktail serves. From a classic Plymouth Gin martini and gimlet through to a summer glass reflecting the flavors and ingredients of the trading routes explored by vessels departing from Plymouth harbor, the list is sure to satiate seasoned cocktail fans.

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