“Beet The Blues” with our Revive Menu

Our very own Chef Barry Tonks has put together the following menu for those who fancy a fresh start to the year with lost of tasty healthier options , however still as delicious. This will be served alongside our regular a la carte menu

Starters
Salad of Cashew / carrot / pomegranate / halloumi

Smoked salmon /super seed loaf / minted yogurt

Broccoli soup / cumin / tahini / olive oil

 

Mains
Venison / soy / ginger / pomegranate / miso glazed parsnips

Spiced fillet of cod / turmeric roasted cauliflower / coriander

Citrus roasted root vegetables / goat cheese / rocket salad

 

Desserts
Coconut parfait / lime / burnt mango gel / compressed pine apple

Clementine sorbet / citrus salad

English cheese / a selection of English cheese with chutney and crackers

Download Menu

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