Our stylish 70 seated fine dining restaurant in the city of London is open exclusively to our members and tenants. Chef Daniel Loftin, formerly Head Chef at Royal London house, Peninsula restaurant at the Intercontinental and Kensington place restaurant , joined us this year to lead the kitchen. Daniel and his team create an innovative range of seasonal based menus using the best ingredients perfect for business dinning or special occasions.
Open evenings in June:
Open evenings in July:
Lunch bookings available all Monday-Fridays
Book your table at our 39th floor restaurant with the best view in London.
Here are our latest available nights that are open for bookings in both our restaurant and bar . Book now to avoid disappointment and experience what it’s like to dine or simply sip on a cocktail while watching the sun set over the city of London. All our availability are opened five weeks in advance.
Dress Code: Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, flip flops and sportswear, including athletic trainers. Smart jeans are permitted with a collared shirt or blazer.
Carrot flavored aquavit, honey water, fresh orange juice, with rosemary, thyme and lemon juice
Hendricks gin, rose liqueur, pistachio liqueur, lemon juice and sugar
Mint vodka, Earl Grey tea, cloves, lemon, grenadine, hibiscus and elderflower foam
Vodka, merlet Cherry Brandy, yuzu and jasmine tea
Goji berry gin, lychee, yuzu, lemon and sugar
Armagac with cocoa nibs, caramel, Port reduction and whiskey bitter
Vodka, Merlet apricot, Creme de violet, lemon, cranberry, tea garden tincture