Our stylish 70 seated fine dining restaurant in the city of London is open exclusively to our members and tenants. Chef Barry Tonks, formerly Executive Chef at Les Deux Salons and Arbutus, joined us this year to lead the kitchen. Barry and his team create an innovative range of seasonal based menus using the best ingredients perfect for business dinning or special occasions.
We also host special ‘Open nights’ available to the public, as well as special pop up events. Please check out our Whats on pages for more info.
Our Executive Chef
Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years accumulating awards, accolades, press acclaim and a Michelin star. He has worked at legendary establishments such as the iconic Dorchester Hotel, The Landmark and Les Deux Salons.
Tonks has been heading up the kitchen with Searcys at The Gherkin as our Executive Chef since November 2015.
Merlet Poire Liqueur, Kummel, fresh apple juice, Prosecco
Blackberries, lime & mint homemade shrub, crème de violet, Prosecco
Vanilla vodka, rose liqueur, Lychee juice, champagne
Blackberry homemade shrub, amaretto Saliza, Chivas Regal 12, egg white
Del Maguey “Vida” Mezcal, Chase elderflower, green tea & nori seaweed syrup
Eucaliptus infused gin, Mozart white chocolate liqueur, green Chartreuse, cream
Cantaloupe melon, tonka beans infused rum, Chase marmalade, honey,
Carpano antica formula, bitters