Two Course Sunday Roast for £35
There are few things more quintessentially British than a Sunday roast. An ultimate comfort, there is something reassuring in the choice of very best cuts of meat for the mains (or our own signature vegetarian options), sides and naughty desserts.
Our sky-high Sunday Roast menu is served at the very top of The Gherkin on Levels 39 and 40, serving two courses at £35, and three courses at £45.
Start with Goats’ cheese and caramelised onion tart then enjoy Roast loin of beef, duck fat roast potatoes with Yorkshire pudding and red wine jus or, as a nod to the festive season, Roast Norfolk Turkey, duck fat roast potatoes with chestnut stuffing and cranberry relish. Finish off with Baked pear and toffee granola crumble, vanilla ice cream or Steamed golden syrup pudding with vanilla custard.