The Glasshouse at The Gherkin
This summer we have partnered with Perrier-Jouët Champagne to launch our summer pop-up bar. On the 15 July, the Iris Bar will become an oasis of ivy and greenery as it is transformed into a luscious botanical glasshouse.
Upon entering the Iris Bar, guests are invited to enjoy a Champagne garden, surrounded by a haven of exotic flowers and plants. A selection of Perrier-Jouët vintages and Champagne masterclasses will be available all summer long. Created with natural ingredients, an exclusive menu of botanical gin-inspired cocktails is also available. Sip on the iconic Gherkin Spritz, or experiment with the Gin & Tonic trio, with garnishes and tonics that have been expertly curated by Searcys’ mixologists.
For those visiting for an indulgent dining experience, the botanical theme is also running through the Helix Restaurant. The special summery menu, created by Searcys’ Shaun Rowlands, will showcase the flavour and versatility of British seasonal produce.
Guests are also able to purchase tickets to The Table of Tastes by Perrier Jouët, a unique installation featured in one of our private dining rooms. The pocket version of The Glasshouse will showcase an array of bright, tropical flowers, leaves and botanicals inspired by the tasting notes of various Perrier-Jouët cuveés. The experience can be explored by parties of all sizes, celebrating every occasion – from Champagne tastings to lavish dinner parties.
The Glasshouse at The Gherkin will be open between 15 July and 1 September. Please note that bookings must be made in advance.
For exclusive hire and event enquiries please contact firstname.lastname@example.org.