Table of Tastes by Perrier-Jouët
Experience the Table of Tastes by Perrier-Jouët for an indulgent dining experience this summer. As part of The Gherkin’s summer pop-up, Searcys and Perrier-Jouët have transformed one of the private dining rooms into a pocket version of The Glasshouse.
The unique installation showcases an array of bright, tropical flowers, leaves and botanicals inspired by the tasting notes of various Perrier-Jouët cuveés.
SIZE MATTERS TASTING
See why size does matter as you discover the importance of bottle size in wine aging and taste
Perrier-Jouët Grand Brut NV Classic
Perrier-Jouët Grand Brut NV en Jeroboam
Perrier-Jouët Grand Brut NV en Magnum
SIZE MATTERS DINNER
Accompany the size matters tasting experience with an indulgent three-course dinner
STARTER
Asparagus, artichoke, crispy yolk, curly salad
Perrier-Jouët Grand Brut NV Classic
MAIN
Roast cod, whipped fennel, cabbage, baby squid, basil oil
Perrier-Jouët Grand Brut NV en Jeroboam
PUDDING
Caramelised toffee banana and praline mousse, shortbread crumb
Perrier-Jouët Grand Brut NV en Magnum
THE ULTIMATE EXPERIENCE
Enjoy a bespoke five-course dining experience accompanied by Perrier-Jouët’s finest estate Champagne
STARTER
Asparagus, artichoke, crispy yolk, curly salad
Perrier-Jouët Grand Brut NV en Jeroboam
STARTER
Portland crab salad, shaved fennel, heritage tomato, chives
Perrier-Jouët Blanc de Blancs NV
MAIN
Fillet of Longhorn beef, truffle potato terrine, wild mushrooms, silver skin onion
Perrier-Jouët Blason Rosé NV
PUDDING
Dark chocolate mousse cake, Irish cream
Perrier-Jouët Belle Epoque Rosé 2005
CHEESE BOARD
Selection of three British cheeses, fig chutney, seeded crisp bread
Perrier-Jouët Belle Epoque 2012
