Sunday Roast

There are few things more quintessentially British than a Sunday roast. An ultimate comfort, there is something reassuring in the choice of the very best cuts of meat for the mains (or our own signature vegetarian options), sides and indulgent desserts.

 Our sky-high Sunday Roast menu is served at the very top of The Gherkin on Levels 39 and 40, serving two courses at £37, and three courses at £45.

Please note that this is a sample Sunday Roast menu and it may be subject to change.

 

SUNDAY ROAST

Two courses £37 per person

Three courses £45 per person

 

Starters

Celeriac veloute, apple and walnut salsa verde (v)

Beetroot gravadlax, whipped horseradish cream, rye bread

Confit chicken and ham, hock terrine, piccalilli, brioche toast

Goats’ cheese and caramelised onion tart, pickled shallots, foraged leaves (v)

 

Mains

Roast Norfolk turkey, duck fat roast potatoes, chestnut stuffing, chipolata scrolls, cranberry relish

Roast loin of beef, duck fat roast potatoes, Yorkshire pudding, red wine jus

Grilled salmon fillet, parsley creamed potato, mussel cream sauce

Artichoke tortellini, pickled walnut, Roscoff onion veloute (v)

 

Sides

Cauliflower cheese / sauteed seasonal greens / glazed chantenay carrots (v)

 

Desserts

Baked pear and toffee granola crumble, vanilla ice cream (v)

Glazed lemon tart, creme fraiche and muddled brambles (v)

Chocolate marquise, clementine compote, lemon thyme (v)

Steamed golden syrup pudding, vanilla custard (v)

Godminster cheddar, Yorkshire Blue and Baron Brigod brie, quince jelly and artisan crackers (v) – 12.50


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(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.