Sunday Brunch

Sunday BRUNCH is back! Due to popular demand, Sunday brunch at Searcys at The Gherkin will return from Sunday 23 May and is available from 11- noon, priced at £39 per person.



£39 per person

Warm bread selection, whipped salted butter



Horseradish pikelets with avocado, gravadlax and spiced seeds

Thyme confit beets, goats’ cheese, roast hazelnuts, and watercress (v)

Toasted crumpets with parmesan custard, lemon thyme courgettes (v)

Grilled asparagus, blistered tomato, rosemary, and mascarpone frittata (v)

Warm buttermilk pancakes, crispy bacon, maple syrup



Scrambled Burford brown eggs, smoked salmon, caviar, toasted sourdough

Horseradish crumpet, avocado, roasted Inca tomatoes, spiced seeds (v)

Crispy bacon hash, Pease pudding

Minute steak, triple cooked chips, oyster mushroom, bearnaise

Poached salmon, lemon thyme courgettes, keta aioli



Spiced roast plums with almond french toast, vanilla creme fraiche (v)

Chocolate tart, orange, treacle mascarpone (v)

Waffles, roast banana, peanut butter, caramel (v)

Warm buttermilk pancakes, poached fruit, creme fraiche (v)

Citrus panna cotta, lemongrass and chilli exotic fruits (ve)


(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.