Join us every Sunday at the Helix restaurant for a four-course brunch and a glass of Searcys Cuvee Champagne. Whilst you take in panoramic views of the City, choose from classic brunch dishes including Eggs Benedict, Florentine and Royal, and Hereford bavette steak, fried free-range egg and red wine sauce for those wanting the full works. Sweeter options include freshly-made waffle, seasonal fruit compote and sweet cream, as well as Eton mess and chocolate tart, malt ice cream and Guinness gel.
Enjoy a four-course brunch with a glass of Champagne for £49 per person.
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