Nyetimber Dinner

Experience the best of British with a Nyetimber English Sparkling Wine Dinner at Searcys at The Gherkin, paired with a 4-course meal designed by Searcys Development Chef, Shaun Rowlands.

Join Karim LeCloarec, GM and Head Sommelier of Searcys at The Gherkin, to taste his handpicked selection of the pioneers in English winemaking.

Regarded as England’s finest sparkling wine, Nyetimber is made from one hundred per cent estate-grown grapes. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.

Sparkling wines include Nyetimber Classic Cuvée, Nyetimber Blanc de Blancs 2013, Nyetimber Rosé MV, Nytimber 1086 2010 Rosé and Nyetimber Demi-Sec.

NYETIMBER DINNER MENU

FRIDAY 10 MAY 2019

DRINK RECEPTION
Nyetimber Classic Cuvee MV
Searcys smoked salmon, mint yoghurt, crisp potato and asparagus dumpling

STARTER
Nyetimber Blanc de Blancs 2013
Portland crab salad, shaved fennel, chives

MIDDLE COURSE
Nyetimber Rosé MV
Roast quail, spring vegetable, dill cream, crispy bacon

MAIN COURSE
Nyetimber 1086 Rosé 2010
Confit Scottish salmon, pea puree, Dorset pak choi

PUDDING
Nyetimber Cuvee Chérie MV
Pavlova, lemon curd, English strawberry

£75 PER PERSON

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Can't make it to this Nyetimber event? Then why not purchase one of our Nyetimber Experience Gift Vouchers to enjoy in our IRIS bar.

BUY A NYETIMBER EXPERIENCE GIFT VOUCHER