The Gherkin Summer Sunset Series

Searcys five-course tasting dinner series is here! Overlook the evening London skyline and indulge in a welcome cocktail on arrival, followed by a five-course tasting menu with two glasses of paired wine at £119 per person.

Reservations are available from 17:30 – 21:00 (last reservation)

Saturday 24 July

Friday 6 August 

Friday 13 August

Friday 20 August 

Friday 27 August 

 

ON THE MENU

Welcome drink on arrival

Searcys warm potato & rosemary bread, whipped butter

 

Amuse Bouche

Woodland mushroom ragout, truffle sabayon and cep powder (ve)

 

Starters

Scottish Diver caught scallop in the shell samphire, herb breadcrumb

or

Leek & potato Vichyssoise, white truffle oil (ve)

Served with a glass of Picpoul de Pinet, Luvignac, France, 2019

Cleanser 

Apple granita with elderflower pearls (ve)

Mains

Rump of lamb, pomme fondant heritage carrot puree & red wine jus

Served with a glass of Front Row, Shiraz, South Africa, 2020

or 

Steamed Lemon sole, crab mousseline, Oscietra caviar herb beurre blonc

Served with a glass of Gavi, Ca’Bianca, Piedmont, Italy, 2019

 

Served with

Garlic and herb new potatoes (v)

Tender stem broccoli, chilli and lemon thyme (v)

 

 Desserts

Gherkin signature Victoria, raspberry, Earl Grey ice cream, bramble mint tea (to share)

Lemon tart Chantilly crème fraiche

Pavlova macerated seasonal berries mint cress

 

BOOK NOW

Please note, this menu may be subject to change. (v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.