FIVE-COURSE ‘Toast to London’ tasting DINNER

To celebrate our reopening this May, we will be raising a glass to a special ‘Toast to London’ tasting dinner on Thursday 20 May, Friday 21 May and Saturday 22 May.

Overlook the evening London skyline and enjoy a five-course tasting menu, with three glasses of paired wine at £119 per person, or three glasses of Moët & Chandon Champagne at £149 per person.

 

 

ON THE MENU

 

Searcys’ warm bread, whipped butter

 

Course 1 

Baked heritage beetroots, roast hazelnut, nasturtium

 

Course 2

Potted Morecambe Bay Shrimp, tabasco, malted sourdough

or

Watercress and pea soup, lovage beignet (ve)

Served with a glass of paired wine or Moët & Chandon Champagne

 

Course 3

Isle of Wight tomato ceviche, bloody mary foam

 

Course 4

Searcys’ beef and oyster pie, short rib, allium compote, smoked oyster sauce

or

Fresh chervil gnocchi, sweetcorn velouté, grilled corn, parmesan (ve)

Served with a glass of paired wine or Moët & Chandon Champagne

 

 Course 5 

Malted bread pudding, tonka bean ice cream, peanut caramel (v)

Served with a glass of paired wine or Moët & Chandon Champagne

 

BOOK NOW

(v) – vegetarian. (ve) – vegan. A discretionary 12.5% service charge will be added to your bill. VAT will be charged at the prevailing rate. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.