Our stylish 70 seated fine dining restaurant in the city of London. Chef Barry Tonks, formerly Executive Chef at Les Deux Salons and Arbutus, joined us last year to lead the kitchen. Barry and his team create an innovative range of seasonal based menus using the best ingredients perfect for business dinning or special occasions.
Enjoy a six course tasting menu and let our fantastic in house team match your menu with some delicious wines.
A selection of wines to accompany each dish as selected by our sommelier. Our sommelier will be delighted to explain their chosen recommendations; recommendations are based on the origins of the wines, their characteristics and grape varieties, as well as suitability with the dishes. Each wine is poured at 100ml.
Six course tasting menu £75.00 per head
Add additional matching wines for £65 per head
Sample tasting menu:
Crab salad / charred cucumber / cocktail sauce
Foie gras / Sauternes / vanilla / apple / mango / mini brioche loaf
Tuna / pineapple / pickled mooli / coriander / sesame / soy
Lamb rump / crushed Jersey Royals / young vine tomatoes/ kumquat
Rice pudding / strawberry / lemon / sorrel
Cheese / a selection of Artisan Cheeses from the trolley