Perrier-Jouët Brunch

Indulge in a delicious four course brunch with a glass of Perrier-Jouët Champagne, whilst you take in stunning 360 degree views, at the very top of one of London’s most iconic landmarks.

Bookings available between 11am – 3pm | £45.00 per head

NB. Brunch bookings only available on Sundays from the 1st July -30th September

Book directly with us: searcysreception@searcys.co.uk

Four course brunch with a glass of Perrier-Jouët Champagne includes the following:

For the table / pastries / artisan breads / butter / preserves

Choose from
MEAT BOARD / a selection of English cured meats
‘HOME-MADE’ RICOTTA / Heritage tomatoes / toasted pumpkin seeds
SMOKED SALMON / super seed loaf / pesto / spring onion / sour cream
CAESAR SALAD / Cos lettuce / parmesan / croutons / anchovies

Choose from
EGGS ON TOASTED SOUR-DOUGH
Fried / ‘Lake District’ black pudding
Poached / baked butter-beans / smoked paprika / parsley
Fried / bavette steak / red wine sauce

EGGS
Benedict / Florentine / Arlington
Crispy salmon cake / fennel / cucumber / sapphire / aioli

Choose from

ETON MESS
CHOCOLATE GANACHE TART / malt ice cream / Guinness gel
‘FRESHLY-MADE’ WAFFLE / sautéed seasonal fruit / Chantilly cream
ICE CREAMS / vanilla / honeycomb / today’s flavour
SORBETS / passion fruit / lemon / today’s flavour
CHEESE / A selection of matured English and French cheese £5 supplement

SIDES ALL AT £4.5
Avocado / mesclun salad / tomato & shallot salad

Current Dates Available: 

1st, 8th, 15th, 22nd, 29th July

5th, 12th August

2nd, 16th, 23rd September

Email: searcysreception@searcys.co.uk  Call:0330 107 0816

Dress Code: Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, flip flops and sportswear, including athletic trainers. Smart jeans are permitted with a collared shirt or blazer.