Created by our executive chef Barry Tonks, Our Christmas menus in private dining have been designed with seasonal produce to help you and your guests celebrate the festive season. Private dining from 7-30 guests.
30 Banquet (three tables)
32 Theatre style
Venue hire starts at £480 plus vat with a minimum spend of £2000 plus vat
18 guests boardroom
24 theatre style
Venue hire starts at £415 plus vat with a minimum spend of £1500 plus vat
Contact : email@example.com or 02070715011