Christmas Private Dining

Created by our executive chef Barry Tonks, Our Christmas menus in private dining have been designed with seasonal produce to help you and your guests celebrate the festive season. Private dining from 7-30 guests.

Choose between our three course Festive menu from £58.00 plus vat per head or indulge in our Luxury menu from £85.00 plus vat per head.

Perrier-Jouët capacities

24 boardroom

30 Banquet (three tables)

32 Theatre style

35 reception

Venue hire starts at £480 plus vat with a minimum spend of £2000 plus vat

Chivas capacities

18 guests boardroom

24 theatre style

28 reception

Venue hire starts at £415 plus vat with a minimum spend of £1500 plus vat

Contact : gherkinprivatedining@searcys.co.uk or 02070715011

private hire dining london the gherkin

private dining london