Perrier-Jouët Brunch

Indulge in a delicious four course brunch with a glass of Perrier-Jouët Champagne, whilst you take in stunning 360 degree views, at the very top of one of London’s most iconic landmarks.

Bookings available between 11am – 3pm | £45.00 per head

NB. Brunch bookings only available on Sundays from the 1st July – 30th September

Make a reservation

Four-course brunch with a glass of Perrier-Jouët Champagne includes the following:

For the table: pastries / artisan breads / butter / preserves

Choose from
MEAT BOARD, a selection of English cured meats
‘HOME-MADE’ RICOTTA, Heritage tomatoes, toasted pumpkin seeds
SMOKED SALMON, super seed loaf, pesto, spring onion, sour cream
CAESAR SALAD, Cos lettuce, parmesan, croutons, anchovies

Choose from
EGGS ON TOASTED SOURDOUGH
Fried, ‘Lake District’ black pudding
Poached, baked butter-beans, smoked paprika, parsley
Fried, bavette steak, red wine sauce

EGGS
Benedict / Florentine / Arlington
Crispy salmon cake, fennel, cucumber, sapphire, aioli

Choose from

ETON MESS
CHOCOLATE GANACHE TART, malt ice cream, Guinness gel
‘FRESHLY-MADE’ WAFFLE, sautéed seasonal fruit, Chantilly cream
ICE CREAMS / vanilla / honeycomb / today’s flavour
SORBETS / passion fruit / lemon / today’s flavour
CHEESE, a selection of matured English and French cheese £5 supplement

SIDES ALL AT £4.5
Avocado / mesclun salad / tomato & shallot salad

Current Dates Available: 

8th, 15th, 22nd, 29th July

5th, 12th August

2nd, 16th, 23rd September

Email: searcysreception@searcys.co.uk  Call:0330 107 0816

Dress Code: Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, flip flops and sportswear, including athletic trainers. Smart jeans are permitted with a collared shirt or blazer.